This is a super easy treat recipe which children can even help make. It is also versatile, you can change the type of cookies and chips to use what every you have available or to suit different tastes. I have never tried different flavorings, but I think they could be changes as well. These are also great on holiday cookie plates, something different, but still a treat.
20 creme filled chocolate sandwich cookies
2 2/3 cups chocolate chips
1 teaspoon vanilla extract
Line a 9 inch square pan with waxed paper. Coat waxed paper with non stick spray.
Break cookies into pieces. Set aside.
Melt the chips in a large microwave safe bowl on medium power stirring every minute until just melted. Add vanilla extract. Quickly stir in cookie bits.
Pour into prepared pan and spread evenly. Refrigerate until solid, about 1 hour.
Remove bark from pan and peel off waxed paper. Place bark on cutting board and use sharp knife to cut into pieces.
Store in airtight container.