Cinnamon Sugar Pecans
1 lb. pecan halves
1 whipped egg white
1/2 c. sugar
1/4 tsp salt
1 Tbsp cinnamon (May use more, up to 1/4 cup)
Mix pecans in egg white coating thoroughly.
Mix sugar, salt, and cinnamon in large plastic bag. Add pecans and shake until coated.
Butter large cookie sheet with sides. Place pecans on cookie sheet.
Bake at 325 for 1 hour, turning every 15 minutes.
Cool before storing in airtight container.
These pecans are yummy and addictive! They also make a nice gift in a pretty container or as part of a gift basket.
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